Classic Zingy Lemon Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.In a bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into a tart pan and bake for 15-20 minutes, or until golden brown.
• STEP 4.In another bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and melted butter.
• STEP 5.Pour the lemon filling into the baked crust and return to the oven. Bake for an additional 15-20 minutes, or until the filling is set.
• STEP 6.Allow the tart to cool completely before serving.
• STEP 7.Serve the Classic Zingy Lemon Tart chilled with whipped cream or powdered sugar.

Cooking Tips

• Make sure to use cold butter when making the crust to achieve a flaky texture.
• For a stronger lemon flavor, you can add more lemon zest to the filling.
• You can make the tart in advance and refrigerate it for up to 2 days before serving.

Storage and Serving

• Leftover tart can be stored in the refrigerator for up to 3 days.
• Serve the tart chilled as a refreshing dessert.
• Garnish with fresh berries or mint leaves for an extra touch of elegance.