Classic Tuna Mornay Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a saucepan, melt butter and stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
• STEP 3.Add tuna, peas, and cheese to the sauce and stir until cheese is melted. Season with salt and pepper.
• STEP 4.Combine the cooked pasta with the tuna sauce and transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly.

Cooking Tips

• You can add other vegetables like corn or carrots to the sauce for extra flavor and nutrition.
• Feel free to use different types of cheese, such as cheddar or mozzarella, for a variation in taste.
• Serve the Classic Tuna Mornay with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tuna Mornay in the oven or microwave until heated through.
• Garnish with fresh parsley or grated cheese before serving for an extra touch of flavor.