Classic Tuna Mornay is a comforting and delicious dish made with tuna, pasta, and a creamy cheese sauce. This recipe is perfect for a quick and easy weeknight dinner, and it's sure to be a hit with the whole family.
STEP 1.Cook the pasta according to package instructions and set aside.
STEP 2.In a saucepan, melt butter and stir in flour to make a roux. Gradually whisk in milk until smooth and thickened.
STEP 3.Add tuna, peas, and cheese to the sauce and stir until cheese is melted. Season with salt and pepper.
STEP 4.Combine the cooked pasta with the tuna sauce and transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly.
Cooking Tips
You can add other vegetables like corn or carrots to the sauce for extra flavor and nutrition.
Feel free to use different types of cheese, such as cheddar or mozzarella, for a variation in taste.
Serve the Classic Tuna Mornay with a side salad or steamed vegetables for a complete meal.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the Tuna Mornay in the oven or microwave until heated through.
Garnish with fresh parsley or grated cheese before serving for an extra touch of flavor.
Nutrition value
653
calories per serving
24 g Fat44 g Protein80 g Carbs5 g FiberOther
Current Totals
24 g Fat
44 g Protein
80 g Carbs
5 g Fiber
MacroNutrients
Carbs
80 g
Protein
44 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
517 mg
Iron
5 mg
Vitamin A
320 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
49 mg
Vitamin B9
1060 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
677 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment