This classic thanksgiving stuffing recipe is the best so much better than the stuff from a box and so easy to make from scratch. the secret is melted butter and celery leaves.
Ingredients For Classic Thanksgiving Stuffing Recipe
10 cup 1 fresh french bread or dried cubed bread
0.5 stick 1 a unsalted butter divided
0.5 cup 1 a chopped celery
0.5 cup A celery leaves chopped
1 Large yellow onion chopped
1 tablespoon Chopped fresh sage
1 tablespoon Fresh thyme
1 tablespoon Chopped fresh rosemary
1 teaspoon Salt
0.5 teaspoon A black pepper
0.5 cup 1 a broth chicken, turkey or vegetable
Nutrition value
731
calories per serving
6 g Fat29 g Protein133 g Carbs10 g FiberOther
Current Totals
6 g Fat
29 g Protein
133 g Carbs
10 g Fiber
MacroNutrients
Carbs
133 g
Protein
29 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
264 mg
Iron
13 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
0 mg
Phosphorus
312 mg
Selenium
76 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
