Classic Meatloaf Recipe

Ingredients For Classic Meatloaf Recipe

• 1 pound Cremini mushrooms, diced
• 2 Carrots, diced
• 1 Yellow onion, diced
• 3 sprig Thyme
• 2 tablespoon Olive oil
• 0.25 cup Soy sauce
• 1 teaspoon Powdered gelatin
• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Beef stock
• 1 cup Buttermilk
• As required Salt and pepper, to taste
• 1 cup Shredded mild cheddar cheese
• 2 Egg
• 0.5 teaspoon Sweet paprika
• 0.5 cup Panko breadcrumbs
• 0.5 cup Ketchup
• 0.5 teaspoon Cayenne pepper
• 2 tablespoon A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Brown sugar
• 2 tablespoon Apple cider vinegar
• NaN As required Salt and pepper to taste
• 1 pound Red bliss potatoes, scrubbed and roughly chopped
• 1 pound Russet potatoes, scrubbeda and roughly chopped
• 2 tablespoon Unsalted butter
• 0.5 cup A whole milk, or more to reach desired smoothness
• 0.25 cup A buttermilk
• 2 tablespoon Prepared horseradish sauce
• 1 pound Snap peas
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Minced mint
• 1 tablespoon Minced dill
• 1 tablespoon Minced parsley
• 1 tablespoon Crushed calabrian chiles in oil
• 1 Garlic clove, mined
• 0.25 cup Olive oil