With a zesty homemade dressing, rotini pasta, fresh vegetables and mozzarella, this classic italian pasta salad is a guaranteed hit at any summer potluck or picnic Not only is it packed with flavor but it comes together quickly and easily too
Ingredients For Classic Italian Pasta Salad Recipe
1 pound Tricolor rotini pasta
1 pint Cherry tomatoes halved
8 ounce Fresh mini mozzarella balls
0.5 cup Sliced Olives
0.5 cup Chopped pepperoncinis
1 cup Mini pepperonis
0.5 Red Onion, Diced
0.5 cup Shredded Parmesan Cheese
0.75 cup Extra virgin olive oil
0.25 cup Red wine vinegar
1 tablespoon Italian Seasoning
1 teaspoon Sugar
0.5 teaspoon Garlic powder
0.5 teaspoon Salt
pinch Pinch Of Red Pepper Flakes
As required Pepper, to taste
Nutrition value
337
calories per serving
20 g Fat9 g Protein47 g Carbs2 g FiberOther
Current Totals
20 g Fat
9 g Protein
47 g Carbs
2 g Fiber
MacroNutrients
Carbs
47 g
Protein
9 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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