Classic Hollandaise Sauce Recipe

Recipe By The Spruce Eats

Hollandaise sauce is a rich egg yolk and butter sauce seasoned with lemon juice. The sauce is delicious over asparagus or other cooked vegetables, fish dishes, and poached eggs. It's an essential sauce for the classic dish, eggs benedict.

4.4
21 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

6
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Ingredients For Classic Hollandaise Sauce Recipe

Nutrition
value
41
calories per serving
2 g Fat4 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    12 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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