Classic Country Captain Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and bell peppers until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in curry powder, cumin, paprika, and garlic, and cook for another minute.
• STEP 4.Add diced tomatoes, chicken broth, raisins, and bay leaves to the pot. Bring to a simmer and let cook for 30 minutes, or until chicken is cooked through and tender.
• STEP 5.Season with salt and pepper to taste. Serve the stew over steamed rice or with crusty bread.
• STEP 6.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the curry powder and spices for a few hours before cooking.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• This stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stew in a pot and gently warm it over medium heat until heated through.
• Serve the stew over steamed rice or with crusty bread for a complete meal.