This clam chowder is the bomb It's a variation of a classic new england clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Ingredients For Homemade Clam Chowder With Corn Recipe
6 pound About quahog or cherrystone clams
1 tablespoon Unsalted butter or extra virgin olive oil
4 ounce Salt pork, cubed
2 cup Chopped Onion
1 tablespoon All purpose flour
1 cup Dry white wine, like a sauvignon blanc
2 pound Potatoes
1 cup Water
1 Bay leaf
2 sprig Thyme
0.5 teaspoon Freshly ground black pepper
1 teaspoon Old bay seasoning
1.5 cup Corn
1 cup Heavy whipping cream
Nutrition value
234
calories per serving
12 g Fat4 g Protein22 g Carbs6 g FiberOther
Current Totals
12 g Fat
4 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
92 mg
Iron
3 mg
Vitamin A
448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
