Homemade Clam Chowder With Corn Recipe

Ingredients For Homemade Clam Chowder With Corn Recipe

• 6 pound About quahog or cherrystone clams
• 1 tablespoon Unsalted butter or extra virgin olive oil
• 4 ounce Salt pork, cubed
• 2 cup Chopped Onion
• 1 tablespoon All purpose flour
• 1 cup Dry white wine, like a sauvignon blanc
• 2 pound Potatoes
• 1 cup Water
• 1 Bay leaf
• 2 sprig Thyme
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Old bay seasoning
• 1.5 cup Corn
• 1 cup Heavy whipping cream