Clam Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to the highest temperature setting.
• STEP 2.Roll out your pizza dough into a thin circle and transfer it to a baking sheet or pizza stone.
• STEP 3.In a small bowl, mix together minced garlic and olive oil. Brush this mixture onto the pizza dough.
• STEP 4.Spread the fresh clams evenly over the dough, leaving some space between each clam.
• STEP 5.Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the clams are cooked through.
• STEP 6.Remove the pizza from the oven and sprinkle grated Parmesan cheese over the top.
• STEP 7.Allow the pizza to cool slightly before slicing and serving.
• STEP 8.Enjoy your delicious clam pizza!

Cooking Tips

• Make sure to clean the clams thoroughly before using them on the pizza.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the olive oil mixture.
• For added flavor, you can also sprinkle some chopped fresh parsley or red pepper flakes on top of the pizza before baking.
• Serve the clam pizza with a squeeze of fresh lemon juice for a burst of citrusy flavor.

Storage and Serving

• Leftover clam pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the clam pizza as a main dish or cut it into smaller slices for appetizers or party snacks.
• Pair the pizza with a crisp white wine or a cold beer for a perfect flavor combination.