Clam Chowder Recipe

Ingredients For Clam Chowder Recipe

• 0.25 cup Butter, unsalted
• 0.25 cup Flour, all purpose
• 2 Medium russet potato
• 1 stalk Celery
• 1 Medium onion
• 1 Medium leek
• 1 Medium bell pepper, green
• 4 ounce Clams, raw
• 1 teaspoon Black pepper, ground
• 1 teaspoon Salt
• 1 teaspoon Thyme, dried
• 3 Each bay leaf
• 0.5 teaspoon Hot sauce
• 0.5 cup Cooking sherry
• 1 cup Water
• 0.5 cup Clam juice
• 2 pint 1/2 and 1/2