Clam And Mussel Conserva Recipe

Cooking Directions

• STEP 1.Start by cleaning the clams and mussels. Scrub the shells under cold water to remove any dirt or debris.
• STEP 2.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the clams and mussels to the pot and pour in white wine. Cover the pot and cook for about 5 minutes, or until the shells open.
• STEP 4.Remove the cooked clams and mussels from the pot and set aside. Discard any shells that did not open.
• STEP 5.In a separate pan, heat olive oil over medium heat. Add diced tomatoes, minced garlic, and chopped herbs. Cook until the tomatoes are soft and the flavors have melded together.
• STEP 6.Add the cooked clams and mussels to the pan with the tomato sauce. Toss to coat the seafood in the sauce.
• STEP 7.Serve the Clam and Mussel Conserva hot, garnished with fresh herbs. Enjoy with crusty bread to soak up the delicious sauce.

Cooking Tips

• Make sure to discard any clams or mussels that do not open during cooking, as they may be spoiled.
• Feel free to add a pinch of red pepper flakes to the tomato sauce for a spicy kick.
• Serve the Clam and Mussel Conserva with a squeeze of lemon juice for an extra burst of freshness.

Storage and Serving

• Leftover Clam and Mussel Conserva can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers gently in a pan over low heat, adding a splash of water or white wine to prevent the seafood from drying out.
• Serve the reheated Clam and Mussel Conserva with fresh herbs and crusty bread.