Citrusy Coconut Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Pour in the coconut milk and bring to a simmer. Add the lemon and lime zest, and season with salt and pepper.
• STEP 4.Add the cooked pasta to the skillet and toss to coat it in the creamy coconut sauce.
• STEP 5.Garnish with fresh herbs, such as basil or cilantro, and a sprinkle of citrus zest.
• STEP 6.Serve the citrusy coconut pasta hot and enjoy!

Cooking Tips

• For a creamier sauce, you can add a splash of coconut cream or a dollop of Greek yogurt.
• Feel free to add your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken, to make it a complete meal.
• To make it spicier, you can add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of coconut milk or water to maintain its creamy texture.
• Serve the pasta as a main dish or as a side dish alongside grilled seafood or roasted vegetables.