Citrus-Spiked Steak Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the citrus juices, garlic, olive oil, salt, and pepper to make the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
• STEP 5.In a large bowl, combine the salad greens, cherry tomatoes, red onions, and avocado. Toss with the citrus dressing.
• STEP 6.Divide the salad onto plates and top with the sliced steak. Serve immediately.

Cooking Tips

• For a more tender steak, let it marinate for at least 4 hours or overnight.
• Make sure to let the steak rest after grilling to allow the juices to redistribute.
• Feel free to add other vegetables or toppings to the salad, such as cucumbers or crumbled feta cheese.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and steak separately in airtight containers in the refrigerator.
• The steak can be reheated gently in a skillet or enjoyed cold in sandwiches or wraps.