Citrus-Spice Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife.
• STEP 3.In a small saucepan, combine orange juice, brown sugar, cinnamon, cloves, and a pinch of salt. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
• STEP 4.Brush the glaze all over the ham, making sure to get into the scored cuts.
• STEP 5.Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes.
• STEP 6.Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Serve the ham warm with the remaining glaze on the side.

Cooking Tips

• If the glaze becomes too thick, you can thin it out with a little water or orange juice.
• For extra flavor, you can add a splash of bourbon or rum to the glaze.
• To achieve a nice caramelized crust, you can broil the ham for a few minutes at the end of the cooking time.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the glazed ham as the main dish for a holiday meal, alongside mashed potatoes, roasted vegetables, and a fresh salad.