Citrus Orange Roughy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a small bowl, whisk together the orange juice, lemon juice, olive oil, garlic, salt, and pepper.
• STEP 3.Place the orange roughy fillets in the baking dish and pour the citrus marinade over them.
• STEP 4.Cover the dish with foil and let the fish marinate in the refrigerator for 30 minutes.
• STEP 5.Bake the fish in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 6.Serve the Citrus Orange Roughy hot, garnished with fresh herbs and lemon slices.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use fresh orange and lemon juice for the best flavor.
• If you don't have orange roughy, you can substitute it with other white fish fillets.
• For extra flavor, you can add a sprinkle of lemon zest to the marinade.

Storage and Serving

• Leftover Citrus Orange Roughy can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish in a covered baking dish in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the reheated fish with a side of steamed vegetables or a fresh salad for a complete meal.