9 cup Chicken or turkey stock or low sodium chicken broth
3 tablespoon Canola oil
Reserved turkey giblets and neck
3 Shallots, coarsely chopped
2 Carrots, coarsely chopped
2 Celery ribs, coarsely chopped
1 Onion, coarsely chopped
10 Roasted garlic cloves
8 Black peppercorns
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
Nutrition value
1544
calories per serving
93 g Fat140 g Protein35 g Carbs8 g FiberOther
Current Totals
93 g Fat
140 g Protein
35 g Carbs
8 g Fiber
MacroNutrients
Carbs
35 g
Protein
140 g
Fiber
8 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
305 mg
Iron
14 mg
Vitamin A
546 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
3 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
16 mg
Copper
3 mcg
Magnesium
221 mg
Manganese
5 mg
Phosphorus
1375 mg
Selenium
142 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment