Citrus Marinated Beef Top Butt and Fruit Kabobs Recipe

Recipe By Lake Geneva Country Meats

When we were looking for a fresh new kabob recipe, we were thrilled to find this one that was shared by the beef council. Delicious grilled fresh fruit, and flavorful beef top butt (or top sirloin if you like) steak come together in a colorful, and easy to eat kabob. It's not only a tasty recipe, it's a recipe that's certified hearth healthy by the american heart association. That's what we call a win-win.

4.3
19 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Citrus Marinated Beef Top Butt and Fruit Kabobs Recipe

Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    442 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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