Citrus Lentil Salad With Kale Pesto Recipe

Ingredients For Citrus Lentil Salad With Kale Pesto Recipe

• 1 bunch Tuscan kale
• 0.5 cup Almonds
• 2 Cloves Garlic
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Kosher salt
• 0.5 cup Extra virgin olive oil
• 0.25 cup Freshly grated parmigiano reggiano cheese
• 2 tablespoon Water
• 1.5 cup Lentils
• Kosher salt
• 1 Fennel bulb
• 4 Navel oranges
• 0.25 bunch Basil leaves