Citrus Lentil Salad With Kale Pesto Recipe

Recipe By Food & Wine

Learn how to make Citrus Lentil Salad With Kale Pesto.

4.9
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Vegdiet
40minstotal
40m.total
Citrus Lentil Salad With Kale Pesto
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ingredients serve

Ingredients for Citrus Lentil Salad With Kale Pesto Recipe

  • 1/4 bunch Tuscan kale
  • 0.13 cup Almonds
  • 1/2 Cloves Garlic
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Kosher salt
  • 0.13 cup Extra virgin olive oil
  • 0.06 cup Freshly grated parmigiano reggiano cheese
  • 1/2 tablespoon Water
  • 0.38 cup Lentils
  • As required Kosher salt
  • 1/4 Fennel bulb
  • 1 Navel oranges
  • 0.06 bunch Basil leaves
Nutrition
value
753
calories per serving
53 g Fat18 g Protein63 g Carbs28 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    18g
  • Carbs
    63g
  • Fiber
    28g

MacroNutrients

  • Carbs
    63g
  • Protein
    18g
  • Fiber
    28g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    928mg
  • Iron
    13mg
  • Vitamin A
    425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    344mg
  • Manganese
    5mg
  • Phosphorus
    482mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine