Citrus Layered Cheesecake Recipe

Ingredients For Citrus Layered Cheesecake Recipe

• 250 gram Plain sweet biscuits
• 20 gram Desiccated coconut
• 120 gram Butter melted
• 60 gram Coconut oil melted
• 1 kilogram Greek style yoghurt
• 500 gram Cream cheese, chopped, at room temperature
• 155 gram Caster sugar
• 60 milliliter Warm water
• 3 tablespoon Gelatine powder
• 60 milliliter Fresh orange juice
• 1 teaspoon Finely grated orange rind
• Red, yellow and green food colouring
• 60 milliliter Fresh lime juice
• 1 teaspoon Finely grated lime rind
• 60 milliliter Fresh lemon juice
• 1 teaspoon Finely grated lemon rind
• Whipped cream, to serve
• 215 gram Caster sugar
• 1 Orange thinly sliced
• 1 Lemon thinly sliced