This homemade cinnamon ice cream with apple cider reduction is a cozy, healthy dessert recipe that’s full of comforting spices. It’s also naturally vegan!
Ingredients For Homemade Cinnamon Ice Cream Recipe
14 ounce Can full fat coconut milk, refrigerated
14 ounce Can light coconut milk, refrigerated
0.5 cup Maple syrup
1 Vanilla bean
2 teaspoon Ground cinnamon
pinch Pinch kosher salt
3 cup Apple cider
Nutrition value
510
calories per serving
43 g Fat5 g Protein27 g Carbs13 g FiberOther
Current Totals
43 g Fat
5 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
13 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
