Cilantro Lime Fish Tacos Recipe

Ingredients For Cilantro Lime Fish Tacos Recipe

• 1 pound Fish fillets, rinsed and pat dried
• 1 teaspoon Olive oil
• 1 Small onion, chopped
• 4 Garlic cloves, finely minced
• 2 Jalapeao peppers, chopped
• 2 cup Diced tomatoes
• 0.25 cup Fresh cilantro, chopped
• 3 tablespoon Lime juice
• As required Kosher salt and pepper to taste
• 8 White corn tortillas
• 4 ounce 1 medium haas avocado, sliced
• 1 cup Sliced cabbage
• Lime wedges and cilantro for garnish