Cilantro-Lime Shrimp Kebabs With Jicama Recipe

Ingredients For Cilantro-Lime Shrimp Kebabs With Jicama Recipe

• 0.5 cup Olive oil
• 1 teaspoon Finely grated lime zest
• 0.33000000000000007 cup Fresh lime juice
• 0.5 cup Fresh cilantro leaves
• 2 Garlic Cloves, Crushed
• 0.5 Jalapeno chile, coarsely chopped
• 0.5 teaspoon Coarse salt
• 1 pound Large Shrimp, Peeled And Deveined
• 0.5 inch 1 small jicama peeled, sliced thick, and cut into triangles
• 5 cup Torn chicory
• 3 cup Torn green oak lettuce or other green lettuce
• 5 part Scallions, white and pale green only, thinly sliced diagonally
• 1 Granny smith apple, cored, halved, and thinly sliced
• 2 Radishes, Thinly Sliced
• 0.5 Jalapeno chile, seeded and thinly sliced
• 2 tablespoon Fresh lime juice
• 2 tablespoon Extra virgin olive oil