Cilantro Chimichurri And Garlic Roasted Potatoes Recipe

Ingredients For Cilantro Chimichurri And Garlic Roasted Potatoes Recipe

• 2 pound 10.5 - assorted baby potatoes, washed and cut into quarters
• 0.25 cup Olive oil
• 3 Cloves garlic, diced
• Salt and pepper
• 1 cup Fresh Cilantro
• 0.6666666666666665 cup Fresh parsley
• 2 Cloves Garlic
• 0.25 cup Red wine vinegar
• 0.6666666666666665 cup Olive oil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper