Ingredients For Cider-Braised Brussels Sprouts With Bacon Recipe
4 piece Center cut bacon, sliced
1 cup Sliced shallots
1.5 pound Brussels Sprouts, Trimmed And Halved
2 cup Apple cider
0.25 teaspoon Salt
0.25 teaspoon Ground pepper
1 tablespoon Cider vinegar
Nutrition value
83
calories per serving
< 1 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
410 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment