Cider Beef Stew Recipe

Name: Cider Beef Stew Recipe
Total time: 200 min
Yield: 4
Cuisine: American

Recipe By Magnolia Days

Cider beef stew is a rich, thick, and hearty comforting meal. It's slow-simmered beef with apple cider, potatoes, carrots, celery, onion, and apple.

13 Rating - Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

ingredients serves

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Ingredients For Cider Beef Stew Recipe

3 tablespoon All purpose flour
2 teaspoon Salt
0.5 teaspoon Pepper
2 pound Beef stew meat
3 tablespoon Canola or vegetable oil
2 Onions sliced
1 Celery rib sliced
2.5 cup Apple cider
1 cup Beef broth
2 tablespoon Cider vinegar
4 piece Carrots peeled and cut into bite sized
3 piece Medium sized russet potatoes peeled and cut into bite sized
1 piece Granny smith apple peeled, cored, and cut into bite sized
1 tablespoon Chopped fresh thyme leaves
2 teaspoon Cornstarch optional

Nutrition
value

865

calories per serving

44 g Fat59 g Protein54 g Carbs11 g FiberOther

Current Totals

44 g Fat
59 g Protein
54 g Carbs
11 g Fiber

MacroNutrients

Carbs
54 g
Protein
59 g
Fiber
11 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
158 mg
Iron
11 mg
Vitamin A
2256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
634 mg
Selenium
36 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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