Indian cuisine is rich in spices with its influence from multi states . They are a combination and amalgamation of spices in the right proportion. This chutney powder is one such powder, exclusively influenced from the state of andhra. They are flavorsome, aromatic and full on with a kick to accompany steaming rice or dosa’s and idli’s. I was introduced to this ambrosial powder earlier last year by a dear friend lavanya.
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