Chutney-Glazed Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.Toss the carrots with olive oil, salt, and pepper.
• STEP 3.Roast the carrots for 20-25 minutes, until tender.
• STEP 4.In a small saucepan, melt the butter and add the chutney, honey, and spices.
• STEP 5.Cook the glaze over medium heat until it thickens slightly.
• STEP 6.Drizzle the glaze over the roasted carrots and toss to coat.
• STEP 7.Serve the chutney-glazed carrots as a side dish with your favorite main course.

Cooking Tips

• You can use any type of chutney you like, such as mango chutney or apple chutney.
• If you prefer a sweeter glaze, you can add more honey or brown sugar.
• For a spicier glaze, you can add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

• Leftover chutney-glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
• Serve the chutney-glazed carrots as a side dish with roasted chicken, grilled steak, or baked fish.