Church Supper Spaghetti Recipe

Ingredients For Church Supper Spaghetti Recipe

• 1 pound Ground Beef
• 1 Large onion, chopped
• 1 Medium green pepper, chopped
• 1 can Diced Tomatoes, Undrained
• 1 cup Water
• 2 tablespoon Chili powder
• 1 Package frozen corn, thawed
• 1 Package frozen peas, thawed
• 1 can Mushroom stems and pieces, drained
• As required Salt and pepper
• 12 ounce Spaghetti, cooked and drained
• 2 cup Shredded cheddar cheese, divided