Chunky Turkey Vegetable Soup Recipe

Recipe By Taste Of Home

It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.

3.6
29 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

2
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Ingredients For Chunky Turkey Vegetable Soup Recipe

Nutrition
value
543
calories per serving
14 g Fat70 g Protein47 g Carbs8 g FiberOther

Current Totals

  • 14 g Fat
  • 70 g Protein
  • 47 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    70 g
  • Fiber
    8 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    3 mg
  • Vitamin A
    2442 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    0 mg
  • Phosphorus
    562 mg
  • Selenium
    60 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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