Chunky Beef Vegetable Soup Recipe
Recipe By Taste Of Home
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. Lorraine Caland, Shuniah, Ontario.
3.9
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Beef Vegetable Soup Recipe
- 1/4 cup Tomato ground beef mix
- 0.38 cup Tomato juice
- 1/4 can Condensed beef consomme, undiluted
- 1/4 Medium potatoes, peeled and cubed
- 1/4 Celery ribs, thinly sliced
- 1/4 Large carrots, grated
- 0.13 cup Fresh or frozen peas
- 0.13 teaspoon Sugar
- 0.03 cup Uncooked Long Grain Rice
Nutrition
value
value
101
calories per serving
1 g Fat4 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A1883mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home