Chunky Gazpacho With Rice Recipe

Ingredients For Chunky Gazpacho With Rice Recipe

• 1 Red capsicum, seeds removed, roughly chopped
• 1 Yellow capsicum, seeds, removed, roughly chopped
• 1 Lebanese cucumber, peeled, seeds removed, roughly chopped
• 1 Long red chilli, seeds removed, roughly chopped
• 1 Garlic clove, roughly chopped
• 0.5 Small onion, roughly chopped
• 2 cup Tomato juice
• 0.5 cup Tomato puree
• 2 tablespoon Balsamic vinegar
• 2 cup Cooked white long grain rice
• 0.33000000000000007 cup Extra virgin olive oil
• As required Lemon juice