Cheesy Chicken Milanese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.In a shallow dish, whisk together the eggs and milk.
• STEP 4.In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 5.Dip each chicken breast into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Heat the olive oil in a large skillet over medium heat.
• STEP 7.Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
• STEP 8.Transfer the chicken breasts to a baking dish and top each with a slice of mozzarella cheese.
• STEP 9.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the cheesy chicken Milanese with tomato sauce and a side of spaghetti or salad.

Cooking Tips

• Pounding the chicken breasts to an even thickness ensures even cooking.
• For extra crispy chicken, you can double coat the chicken by dipping it in the egg mixture and breadcrumb mixture again.
• Use your favorite tomato sauce or marinara sauce to top the chicken.

Storage and Serving

• Leftover cheesy chicken Milanese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through.
• Serve the cheesy chicken Milanese with a side of spaghetti or a fresh salad for a complete meal.