Chorizo Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chorizo sausage until browned and crispy.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and bring to a simmer until thickened.
• STEP 5.Stir in shredded cheese until melted and smooth.
• STEP 6.Combine the cooked macaroni, chorizo, and cheese sauce in a baking dish.
• STEP 7.Bake in the oven until bubbly and golden brown on top.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, add diced onions and garlic when cooking the chorizo.
• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• To make it spicier, add some chopped jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chorizo Mac and Cheese as a main dish with a side salad or steamed vegetables.
• It also makes a great side dish for grilled meats or roasted chicken.
• Reheat leftovers in the microwave or oven until heated through.