Chorizo And Manchego Gougeres Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, combine water, butter, salt, and paprika. Bring to a boil over medium heat.
• STEP 3.Add flour to the saucepan and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
• STEP 4.Remove the saucepan from heat and let it cool for a few minutes.
• STEP 5.Add eggs, one at a time, to the saucepan, beating well after each addition until the dough is smooth and glossy.
• STEP 6.Stir in chopped chorizo and grated Manchego cheese until well combined.
• STEP 7.Using a spoon or a piping bag, drop small mounds of dough onto the prepared baking sheet.
• STEP 8.Bake for 20-25 minutes or until the gougeres are puffed up and golden brown.
• STEP 9.Remove from the oven and let them cool slightly before serving.
• STEP 10.Gougeres can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 11.To serve, reheat the gougeres in a preheated oven at 350°F (180°C) for a few minutes until warm.

Cooking Tips

• Make sure to beat the dough well after adding each egg to ensure a smooth and glossy texture.
• You can customize the filling by adding other ingredients like diced bell peppers or olives.
• For a spicier version, use hot chorizo instead of mild chorizo.
• Serve the gougeres warm for the best taste and texture.

Storage and Serving

• Store the gougeres in an airtight container in the refrigerator for up to 2 days.
• To serve, reheat the gougeres in a preheated oven at 350°F (180°C) for a few minutes until warm.
• Serve as appetizers or party snacks.