Cheese Puffs (Gougeres) Recipe
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese
4
14 Rating -
Rate
1hr 25minstotal
45minsPrep
25minsCook
1hr 25m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Puffs (Gougeres) Recipe
- 1/2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Chili powder
- 1/2 pinch Cayenne pepper
- 1/2 cup Whole milk
- 1/2 stick Butter
- 3 Large eggs
- 1/4 cup Grated parmesan or romano cheese
- 0.38 cup Grated gruyere cheese
- 1/2 ounce Pepperoni, diced
- 1 tablespoon Milk
Nutrition
value
value
656
calories per serving
33 g Fat53 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein53g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein53g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium869mg
- Iron7mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus888mg
- Selenium97mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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