Chorizo Egg Casserole Recipe

Name: Chorizo Egg Casserole Recipe
Total time: 5 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! Relina Shirley, Reno, Nevada.

3.7

18 Rating - Rate

Non Vegdiet

5minstotal

30minsPrep

35minsCook

ingredients serves

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Ingredients For Chorizo Egg Casserole Recipe

1 pound Fresh chorizo
3 cup Frozen cubed hash brown potatoes
1 Medium onion, diced
0.75 cup Chopped sweet red pepper
2 Garlic cloves, minced
5 Large eggs
1.5 cup Half and half cream
1 can Chopped green chiles
2 teaspoon Chili powder
1 cup Shredded monterey jack or pepper jack cheese
1 cup Shredded Cheddar Cheese
3 tablespoon Minced fresh cilantro, divided
Sour cream
Hot pepper sauce

Nutrition
value

144

calories per serving

7 g Fat11 g Protein9 g Carbs4 g FiberOther

Current Totals

7 g Fat
11 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
11 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
218 mg
Iron
2 mg
Vitamin A
403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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