Chorizo Chilaquiles Recipe

Ingredients For Chorizo Chilaquiles Recipe

• For the chipotle chile sauce
• 1 Dried ancho chile
• 5.5 cup Boiling water
• 2 teaspoon Canola oil
• 5.5 cup Chopped yellow onion
• 0.5 teaspoon Kosher salt, divided
• 1 tablespoon Chopped garlic
• 5.5 cup Tomato sauce
• 1 Chipotle chile in adobo
• 1 tablespoon Chipotle chile in adobo sauce
• Water, as needed
• For the pickled red onions
• 0.33000000000000007 cup Thinly sliced red onion
• 2 tablespoon Fresh lime juice
• pinch Pinch kosher salt
• For the chorizo chilaquiles
• 2 teaspoon Canola oil
• 0.5 cup Fresh chorizo
• 1 Large egg
• 3 cup Chipotle chile sauce
• 4 cup Thick tortilla chips, unsalted
• 0.25 cup Crumbled queso fresco cheese
• 0.5 cup Cilantro
• To serve
• Sour cream
• 0.5 Avocado sliced
• 1 Lime, cut into wedges