Chorizo And Cheese Croquettes With Red Wine Sauce Recipe

Cooking Directions

• STEP 1.In a pan, cook the chorizo until crispy and browned.
• STEP 2.In a bowl, mix the cooked chorizo with grated cheese, breadcrumbs, and eggs.
• STEP 3.Shape the mixture into small croquettes and refrigerate for 30 minutes.
• STEP 4.Coat the croquettes in flour, dip in beaten eggs, and coat with breadcrumbs.
• STEP 5.Deep fry the croquettes until golden brown and crispy.
• STEP 6.In a separate pan, simmer red wine, garlic, and tomato paste to make the sauce.
• STEP 7.Serve the chorizo and cheese croquettes hot with the red wine sauce on the side.

Cooking Tips

• Make sure to cook the chorizo until crispy to enhance the flavor.
• Refrigerating the croquette mixture helps them hold their shape while frying.
• Use a deep fryer or a deep pan with enough oil to ensure even frying.

Storage and Serving

• These croquettes are best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to maintain their crispiness.