Chorizo-And-Fig Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo over medium heat until crispy.
• STEP 2.Remove the chorizo from the skillet and set aside.
• STEP 3.In the same skillet, add the figs and cook for a few minutes until they start to soften.
• STEP 4.In a large bowl, combine the greens, cooked chorizo, and figs.
• STEP 5.Drizzle with the vinaigrette and toss to coat evenly.
• STEP 6.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to use ripe figs for the best flavor and texture.
• You can substitute the chorizo with bacon or prosciutto if desired.
• Feel free to add some crumbled goat cheese or feta for extra creaminess.

Storage and Serving

• This salad is best served immediately to maintain the freshness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.