Chorizo And Broccoli Rabe Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5 minutes.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for an additional minute.
• STEP 4.Add the broccoli rabe to the skillet and cook until wilted, about 3-4 minutes.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the chorizo and broccoli rabe. Toss everything together to combine.
• STEP 6.Season with salt and pepper to taste. Serve the pasta hot with a sprinkle of Parmesan cheese on top.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
• If you prefer a milder flavor, you can use sweet Italian sausage instead of chorizo.
• Feel free to add some cherry tomatoes or roasted red peppers for extra color and flavor.
• Serve the pasta with a side of garlic bread or a simple green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with fresh parsley or basil before serving for an added touch of freshness.