Chori-Pollo Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chorizo until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until cooked through. Remove from the skillet and set aside.
• STEP 4.Roll out the pizza dough into individual-sized rounds and place them on the prepared baking sheet.
• STEP 5.Spread a layer of tomato sauce on each pizza dough round.
• STEP 6.Top the pizzas with the cooked chorizo, chicken, bell peppers, onions, and shredded cheese.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the pizzas cool for a few minutes before serving.
• STEP 9.Serve the Chori-Pollo Pizzas hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the toppings to your liking. Add jalapenos for some heat or sprinkle some cilantro on top for extra freshness.
• If you don't have a skillet, you can cook the chorizo and chicken on a grill or in the oven.
• These pizzas are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the pizzas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Chori-Pollo Pizzas hot as a main dish or cut them into smaller pieces and serve as appetizers or party snacks.