Turkish Gavurdag Spoon Salad Of Chopped Tomato, Walnut And Sumac Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the tomatoes into small pieces.
• STEP 2.In a bowl, combine the chopped tomatoes, finely chopped walnuts, and sumac.
• STEP 3.Drizzle olive oil and lemon juice over the salad and season with salt and pepper.
• STEP 4.Toss everything together until well combined.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Gavurdag Spoon Salad as a side dish or as a light meal.
• STEP 7.Garnish with fresh parsley or mint leaves for added freshness.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• To enhance the nutty flavor, lightly toast the walnuts before adding them to the salad.
• Sumac can be found in Middle Eastern or specialty stores. It adds a tangy and citrusy flavor to the salad.
• For a variation, you can add some diced cucumbers or red onions to the salad.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the flavors.
• Enjoy the Gavurdag Spoon Salad as a refreshing side dish with grilled meats or as a light lunch with some crusty bread.