Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). It is a flavorful and satisfying meal that is often enjoyed for breakfast or lunch.
STEP 1.Soak chickpeas overnight and pressure cook until tender.
STEP 2.Saute onions, ginger, garlic, and spices in oil.
STEP 3.Add the cooked chickpeas, tomatoes, and cook until the curry thickens.
STEP 4.Prepare the dough for bhature by mixing flour, yogurt, and other ingredients.
STEP 5.Roll out the dough into small circles and deep fry until golden brown.
STEP 6.Serve the chole with hot bhature and garnish with chopped onions and coriander leaves.
Cooking Tips
You can add a pinch of baking soda to the dough for softer bhature.
Serve the chole bhature with pickles, yogurt, or mint chutney for a tangy twist.
Storage and Serving
Store the leftover chole and bhature separately in airtight containers in the refrigerator.
Reheat the chole before serving and fry the bhature again for a crispy texture.
Nutrition value
540
calories per serving
10 g Fat20 g Protein89 g Carbs18 g FiberOther
Current Totals
10 g Fat
20 g Protein
89 g Carbs
18 g Fiber
MacroNutrients
Carbs
89 g
Protein
20 g
Fiber
18 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
162 mg
Iron
7 mg
Vitamin A
1328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment