Chola Biriyani Recipe

Cooking Directions

• STEP 1.Soak basmati rice in water for 30 minutes and drain.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add chopped tomatoes, spices, and chickpeas to the pan and cook for a few minutes.
• STEP 5.Add soaked rice and water to the pan and bring to a boil.
• STEP 6.Cover the pan and simmer until the rice is cooked and the flavors are well blended.
• STEP 7.Garnish with fried onions and fresh herbs before serving.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to the biriyani for added flavor and nutrition.
• To enhance the aroma of the biriyani, you can add a pinch of saffron soaked in warm milk.
• Make sure to rinse the basmati rice well before soaking to remove excess starch and prevent sticking.

Storage and Serving

• Chola Biriyani can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the biriyani, you can microwave it or heat it in a pan with a little water.
• Serve the biriyani hot with raita or yogurt for a complete meal.