Chocolate Tart With Red Wine Pears Recipe

Ingredients For Chocolate Tart With Red Wine Pears Recipe

• 4 Buerre bosc pears, peeled, cored, cut into 8 wedges each
• 2 cup Dry red wine
• 0.5 cup Caster sugar
• 1 teaspoon Aniseed seeds
• 1 Vanilla bean split
• 150 gram Good quality dark chocolate, chopped
• 300 milliliter Thickened cream
• 2 Eggs, Lightly Whisked
• 0.25 cup Dark rum
• 1 cup Plain flour
• 0.33000000000000007 cup Almond meal
• 0.33000000000000007 cup Icing sugar mixture
• 0.25 cup Cocoa powder
• 150 gram Chilled butter, chopped