Ingredients For Chocolate Tart With Red Wine Pears Recipe
4 Buerre bosc pears, peeled, cored, cut into 8 wedges each
2 cup Dry red wine
0.5 cup Caster sugar
1 teaspoon Aniseed seeds
1 Vanilla bean split
150 gram Good quality dark chocolate, chopped
300 milliliter Thickened cream
2 Eggs, Lightly Whisked
0.25 cup Dark rum
1 cup Plain flour
0.33000000000000007 cup Almond meal
0.33000000000000007 cup Icing sugar mixture
0.25 cup Cocoa powder
150 gram Chilled butter, chopped
Nutrition value
599
calories per serving
19 g Fat14 g Protein80 g Carbs13 g FiberOther
Current Totals
19 g Fat
14 g Protein
80 g Carbs
13 g Fiber
MacroNutrients
Carbs
80 g
Protein
14 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
67 mg
Iron
8 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
371 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
