Chocolate Silken Tofu Pudding Recipe

Cooking Directions

• STEP 1.In a blender, combine silken tofu, cocoa powder, maple syrup, and vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into individual serving bowls or glasses.
• STEP 4.Chill in the refrigerator for at least 2 hours before serving.
• STEP 5.Garnish with fresh berries or coconut whipped cream, if desired.

Cooking Tips

• Make sure to use silken tofu for a smooth and creamy texture.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• For a richer chocolate flavor, use dark cocoa powder.

Storage and Serving

• Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a dessert or snack.