Name: Chocolate Pudding Recipe
Total time: 15 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This rich and velvety smooth kid friendly chocolate pudding comes together quickly right on your stovetop in less than twenty minutes. 

How to make Chocolate Pudding Recipe

Beth Pierce

Crawler

American

<p>This rich and velvety smooth kid friendly chocolate pudding comes together quickly right on your stovetop in less than twenty minutes. </p>

Packed brown sugar

Cornstarch

Salt

Cocoa

Milk 2% or whole

Butter

Vanilla

In large saucepan sift together brown sugar, cornstarch, salt and cocoa.

step 1

Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring. Whisking for a nice smooth lump free pudding. Stirring to keep anything from burning or scalding on the inside bottom corners of the saucepan.

step 2

Bring to a simmer and cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.

step 3

Continue stirring every couple of minutes until cooled to prevent a skin from forming. Serve warm or chilled. Before chilling lay a piece of plastic wrap right on the top of the pudding. This helps keep the pudding from forming a skin.

step 4

Store leftovers in the fridge in an airtight container.

step 5

Small Town Woman