An italian christmas cake, panettone is a tall, cylindrical-shaped sweet bread with raisins and citrus rind. This is one recipe worth incorporating into your australian christmas menu.
Ingredients For Chocolate Ricotta Panettone Pudding Recipe
100 gram Hazelnuts
0.5 Panettone
60 milliliter Cointreau liqueur
500 gram Fresh ricotta
250 gram 1 ctn mascarpone
80 gram Icing sugar mixture
200 gram 1 pkt good quality dark chocolate, finely chopped
2 tablespoon Finely grated orange rind
Cocoa powder, to dust
200 gram 1 pkt good quality dark chocolate, finley chopped
Nutrition value
237
calories per serving
15 g Fat3 g Protein23 g Carbs1 g FiberOther
Current Totals
15 g Fat
3 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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