I can't think of a more comforting dessert than this pudding. The toffee bits add a crunch to its creamy consistency. Husband Frank and I enjoy making treats like this together. It looks especially pretty layered in a parfait glass.
Ingredients For Chocolate 'N' Toffee Rice Pudding Recipe
3 cup Milk
3 cup Cooked Rice
0.5 cup Packed brown sugar
3 tablespoon Butter
0.25 teaspoon Salt
1 teaspoon Vanilla extract
0.25 cup Sweetened shredded coconut, toasted
0.25 cup English toffee bits or almond brickle chips
0.25 cup Miniature semisweet chocolate chips
0.5 cup Whipped topping
7 Maraschino cherries
Nutrition value
581
calories per serving
19 g Fat13 g Protein89 g Carbs4 g FiberOther
Current Totals
19 g Fat
13 g Protein
89 g Carbs
4 g Fiber
MacroNutrients
Carbs
89 g
Protein
13 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
166 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
